VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter can be the microbes that converts alcohol into Acetic Acid (Vinegar) that is ubiquitous. Just go away an open bottle of champange obtainable for two or three months and Acetobacter will see it swiftly and change it into wine vinegar. A